All you will need to make this is....
a swiss roll & a suitable sized cake board
chocolate icing (roughly 2 cups)
a pallet knife to spread the icing
A toothpick & a fork for drawing the veins of the log
holly leaves and berries (check http://www.arusuvai.com/how-to-make/christmas-holly-cake-decoration for instructions.)
a pair of forceps ti place the leaves and the berries without disturbing the icing.
Place the cake on a plate and spread icing to the sides. Draw year rings using the toothpick.
Cover the rest of the roll with icing. and transfer cake to the board.
Draw the veins using the fork. Then clean the board and decorate the log with holly as you like.
Check this link for detailed step by step photos. http://www.arusuvai.com/tamil/node/29835
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